Culture of Goa

The most popular celebrations in Goa are Christmas, Ganesh Chaturthi, New Year’s Day, the Shigmo festival and the Carnival. However, since the 1960s, the celebrations of the Shigmo and carnival have shifted to the urban centres, and in recent times these festivals are seen more as a means of attracting tourists. Celebrations for all festivals usually last for a few days and include parties and balls.

Western English songs have a large following in most parts of Goa. Traditional Konkani folk songs too have a sizable following. Manddo, the traditional Goan music which originated in the nineteenth century, is sung and danced on special occasions. Goa is also known for its Goa trance music.

Rice with fish curry is the staple diet in Goa. Goa is renowned for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil is widely used in Goan cooking along with chilli, spices and vinegar giving the food a unique flavour.

Pork dishes such as Vindaloo, Xacuti and Sorpotel are cooked for major occasions among the Catholics. A rich egg-based multi-layered sweet dish known as bebinca is a favourite at Christmas. The most popular alcoholic beverage in Goa is feni; Cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms.

Goa has two World Heritage Sites: the Bom Jesus Basilica and a few designated convents. The Basilica holds the mortal remains of St. Francis Xavier, regarded by many Catholics as the patron saint of Goa. Once every decade, the body is taken down for veneration and for public viewing. The last such event was conducted in 2004. The Velhas Conquistas regions are also known for its Indo-Portuguese style architecture.