This fortified city is a tourist heaven with so much to offer to tourists of all tastes. Speaking of tastes, Bikaner is exhaustively popular for its’ unique sweets and “Bikaji Bhujia”. Bikaner cooking style has a special flavor and is influenced by the war-like lifestyles of its inhabitants. The food hence evolved through generations only on the basis of its not getting spoilt sooner and easy to eat without heating. Scarcity of water meant use of mote milk or buttermilk and absence of green leafy vegetables made use of dried lentils popular, which made a unique ambience for the evolution of food processing styles here. This type of food processing has made these dishes so popular through the time.