Cuisine of Itanagar :: Travel to India |
Cuisine of ItanagarThe food in Itanagar is non-spicy and generally bland. Dishes are seasoned with bamboo shoots and local herbs. While they eat plenty of leafy vegetables and maize,they are basically meat eaters who also have lots of fish and eggs. “Apong” is the local drink made from rice and millet. Related Travel InformationTourism Of ItanagarItanagar has been the capital of Arunachal Pradesh since 20th April 1974. Itanagar is situated at the foothills. The township... Demographics of Itanagar As of 2001 India census, Itanagar had a population of 34,970. Males constitute 53% of the population and females 47%.... Getting to Itanagar By Air:The nearest airport is in Lilabari Assam, 67 km from Itanagar. Indian Airlines provides regular flights from Calcutta to... Travel Chronicle: Asia Destination GuideGeography of Orissa Located on India's east coast. It is bounded by the Bay of Bengal in the east and by... History of Anantnag Anantnag finds its place in the Bhagavadgita that says "I am Ananta Naga" It is also well mentioned in ancient... Cuisine Gaya The staple food of Gaya is common to the rest of Bihar and Jharkhand. The other special preparations found in... |
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Cuisine of Itanagar ::Travel to India
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